ABOUT US
We have great empathy for independent restaurant
operators.
For 30 years of active food service I was one. During that
time we did it all -- airline catering, employee feeding,
fine dining, off premise catering and even a dinner train.
We handled every level of food service from blue collar through
serving Pope John Paul, Britain's Prince Charles, the family
of the King of Saudi Arabia, and numerous politicians, and
celebrities.
As a freelance writer I published over 1,000 weekly columns
and features on wine and food in national newspapers and periodicals.
I know the independent restaurant operator is immersed in
the day-to-day grind with little creative time to increase
sales with improved menus and staff training. Profits disappear
for lack of time to implement control systems on purchasing,
inventory, labor, and theft. Decisions are based on convenience
and lack of time, rather than maximizing sales and percentage
profits.
That’s why I started Bill Stephens Associates,
a full service restaurant consulting company especially tailored
to independent restaurant operators like you. We will take
you from concept through design, construction, startup, systems
implementation, and operation. Or we can simply visit your
operations unannounced, and give you a detailed survey with
recommendations on product and operational improvements.
We run lean and mean and charge accordingly because money
is always tight in independent restaurants. I think we can
become your best friend by providing restaurant consulting
services and expertise behind the scenes while you operate
your business.
Let’s talk,
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