CLIENTS
We deal with a wide range of food service operations offering
an array of services. Below are a few of our clients selected
to show the diversity of our capabilities.
PELICAN’S
LANDING RESTAURANT – Port Aransas, Texas
PROJECT – Purchase a small coast
town restaurant, renovate, expand, and implement an innovative
concept.
CONSULTING SERVICES
Pre-purchase feasibility study
Purchase negotiations
Concept creation
Interior & exterior design and renovation
Recipe and menu development for “Mustang Island
Cuisine” concept
Operational, POS, accounting, and reporting systems
Staff training, start up, and full charge bookkeeping
Initial management assistance.
RESULT – Profitable operation for
over 10 years with 10% revenue expansion average annually.
GREY MOSS INN – Grey Forrest, Texas
PROJECT – Wine list preparation
and staff training for a 90-year-old icon restaurant.
CONSULTING SERVICE – Developed
“The User Friendly Wine List” which arranged
wines by their taste rather than by grape varietal or
geographical origin. Staff training on wine and salesmanship.
RESULT – Significant increase in
wine sales and this innovative concept in wine menu is
now the wine list of choice in the region.
MARTHA’S RESTAURANT – San
Antonio, Texas
PROJECT – Develop and operate
a full-charge bookkeeping and reporting system.
RESULT – A chaotic financial condition
was reorganized into a report system that showed the necessary
changes required to continue operation.
HEB FOOD STORES – Texas and Mexico
PROJECT – Develop own brand wine
and beer programs for the largest privately owned supermarket
chain in the USA.
RESULT – Acting as negotiant: Red
Birch Wines, New Zealand; Callara Estate Vineyard, Australia;
Spirit Ridge Vineyards, California; and Montage Cellars,
California, brands were developed and brought to market.
The Sportz Beer program was designed and implemented.
CASCABEL ENERGY DRINK – Texas
PROJECT – Assist in developing
a statewide distribution system for a new energy drink.
|
