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OPERATIONS DEVELOPMENT

BILL STEPHENS ASSOCIATES RESTAURANT CONSULTANTS include in their restaurant consulting services:

Cost Effective Purchasing and Inventory Systems based on:
• Product specification.
• Vendor bidding.
• Delivery inspection.
• Bid/invoice reconciliation.
• Accurate yielding.
• Precise portion control.

Accurate Data Collection and Analysis Systems including:
• POS pre-checking and accounting integration.
• Unique report formatting including use of our Theoretical Food Cost Report (TFC). The BSA TFC Report is one of the strongest tools available to maximize revenues, food and inventory costs.

Theft Abatement Systems with:
Mystery Customers – Viewing your restaurant anonymously through our eyes is an effective way to get a handle on every phase of your operation. A survey sheet customized to your concerns is utilized to prepare a comprehensive report pointing out problems in product quality, service, and potential theft problems. It’s an inexpensive and rapid response to falling profits.
• Security systems.
• Accurate by-the-portion inventory control using daily entrée counts versus sales can eliminate major inventory shrink.

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