BILL STEPHENS ASSOCIATES RESTAURANT CONSULTANTS
include in their restaurant consulting services:
Cost Effective Purchasing and Inventory Systems based on:
• Product specification.
• Vendor bidding.
• Delivery inspection.
• Bid/invoice reconciliation.
• Accurate yielding.
• Precise portion control.
Accurate Data Collection and Analysis Systems including:
• POS pre-checking and accounting integration.
• Unique report formatting including use of our Theoretical
Food Cost Report (TFC). The BSA TFC
Report is one of the strongest tools available
to maximize revenues, food and inventory costs.
Theft Abatement Systems with:
• Mystery Customers – Viewing
your restaurant anonymously through our eyes is an effective
way to get a handle on every phase of your operation. A
survey sheet customized to your concerns is utilized to
prepare a comprehensive report pointing out problems in
product quality, service, and potential theft problems.
It’s an inexpensive and rapid response to falling
• Security systems.
• Accurate by-the-portion inventory control using
daily entrée counts versus sales can eliminate major